会席創作かっぽう花水季

• 

  [Various courses suitable for various scenes are available]

  From 3,300 yen including tax

  Please take a look at our course page.

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  [Various courses suitable for various scenes are available]

  From 3,300 yen including tax

  Please take a look at our course page.

Nabe ~Enjoy the flavor of each dish~

• 《Winter only》Yosenabe one-person paper pot

  1450 yen(Tax included)

  1/10

  《Winter only》Yosenabe one-person paper pot

  1450 yen(Tax included)

• 《Winter season only》Yosenabe hot pot for two

  2800 yen(Tax included)

  1/10

  《Winter season only》Yosenabe hot pot for two

  2800 yen(Tax included)

• Rice porridge plus (one/two)

  330 yen/550 yen (tax included)

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  Rice porridge plus (one/two)

  330 yen/550 yen (tax included)

• 《May to September only》Hamo alone paper pot

  1650 yen(Tax included)

  1/10

  《May to September only》Hamo alone paper pot

  1650 yen(Tax included)

• 《May to September only》 Hamo Nabe Hot Pot for Two

  3190 yen(Tax included)

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  《May to September only》 Hamo Nabe Hot Pot for Two

  3190 yen(Tax included)

• Rice porridge plus (one/two)

  330 yen/550 yen (tax included)

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  Rice porridge plus (one/two)

  330 yen/550 yen (tax included)

• Other hot pot course

  -

  Reservations can be made up to two days in advance.Please do not hesitate to consult us.

  Check the category

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  Other hot pot course

  -

  Reservations can be made up to two days in advance.Please do not hesitate to consult us.

  • Torafugu hot pot course

    -

  • Conger hot pot course

    -

  • Soft-shelled turtle hot pot course

    -

  • Mackerel shabu-shabu course

    -

  • Sea bream shabu-shabu course

    -

  • Yellowtail Shabu Course

    -

  • crab pot course

    -

Oil (standard menu)

• Assorted tempura

  990 yen(Tax included)

  1/10

  Assorted tempura

  990 yen(Tax included)

• Fragrant fried chicken fillet

  ¥ 660(Tax included)

  with plum meat

  1/10

  Fragrant fried chicken fillet

  ¥ 660(Tax included)

  with plum meat

• Maitake mushroom tempura

  550 yen(Tax included)

  Himalayan rock salt

  1/10

  Maitake mushroom tempura

  550 yen(Tax included)

  Himalayan rock salt

• Fried lotus root with shrimp

  880 yen(Tax included)

  1/10

  Fried lotus root with shrimp

  880 yen(Tax included)

• Fried Awaji Octopus with Yuzu Pepper

  -

  1/10

  Fried Awaji Octopus with Yuzu Pepper

  -

• seasonal oil

  -

  Inside the store.Offered seasonally.

  Check the category

  1/10

  seasonal oil

  -

  Inside the store.Offered seasonally.

  • Fried Octopus with Yuzu Pepper

    -

  • Deep-fried Tatsuta with peeled skin

    -

  • Tatsuta-age blowfish

    -

  • Deep-fried bamboo shoots and shrimp

    -

  • Fried eggplant scissors *Available from summer to autumn.

    -

  • Conger tempura

    -

  • Deep-fried almonds in Nanjing Manju *Available in summer.

    -

  • Deep-fried flatfish *with homemade ponzu sauce

    -

  • Karashi Renkon

    -

  • Tosa boiled taro tempura

    -

  • burdock stick

    -

Grilled dish (standard menu) *The grilled fish will change depending on the stock of the day.

• Sendai Beef Misuji Grilled on a Ceramic Plate

  2950 yen(Tax included)

  1/10

  Sendai Beef Misuji Grilled on a Ceramic Plate

  2950 yen(Tax included)

• Grilled domestic chicken

  ¥ 660(Tax included)

  1/10

  Grilled domestic chicken

  ¥ 660(Tax included)

• Dashi roll

  ¥ 660(Tax included)

  1/10

  Dashi roll

  ¥ 660(Tax included)

• Seasonal baked goods

  -

  in the store

  Check the category

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  Seasonal baked goods

  -

  in the store

  • Shirako-yaki

    -

  • Grilled Yellowtail

    -

  • Mackerel and Shrimp with Yuzu Miso

    -

  • Sake lees miso gratin

    -

  • Grilled salmon with sake lees sauce

    -

  • Pomfret marinated in miso

    -

  • Salt-roasted ginkgo nuts

    -

  • Yellowtail grilled with salt

    -

  • Manganji ware

    -

  • Rice Eggplant with Yuzu Miso Dengaku *Limited from May to November

    -

  • Mackerel marinated in miso

    -

  • Autumn-winter limited homemade stick leaf miso-yaki

    -

  • Kamo eggplant minced chicken dengaku (April to July)

    -

Vinegared dish (standard menu)

• Nanbanzuke of white fish

  ¥ 770(Tax included)

  1/10

  Nanbanzuke of white fish

  ¥ 770(Tax included)

Rice (standard menu)

• Awaji conger eel soup

  990 yen(Tax included)

  1/10

  Awaji conger eel soup

  990 yen(Tax included)

• Plum and yam dashi chazuke

  ¥ 660(Tax included)

  1/10

  Plum and yam dashi chazuke

  ¥ 660(Tax included)

• Japanese chicken hoe bowl

  ¥ 770(Tax included)

  1/10

  Japanese chicken hoe bowl

  ¥ 770(Tax included)

• Chicken porridge for one person

  ¥ 770(Tax included)

  Two servings 1450 yen (tax included)

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  Chicken porridge for one person

  ¥ 770(Tax included)

  Two servings 1450 yen (tax included)

• mackerel stick sushi

  1760 yen(Tax included)

  Takeout possible (reservation required)

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  mackerel stick sushi

  1760 yen(Tax included)

  Takeout possible (reservation required)

• half mackerel sushi

  880 yen(Tax included)

  Takeout possible (reservation required)

  1/10

  half mackerel sushi

  880 yen(Tax included)

  Takeout possible (reservation required)

• Boiled conger eel nigiri (seasonal)

  -

  1/10

  Boiled conger eel nigiri (seasonal)

  -

Boiled fish (standard menu) *Please ask at the store as the fish simmered will change depending on the stock of the day.

• Boiled flatfish

  -

  in the store

  1/10

  Boiled flatfish

  -

  in the store

• Boiled wild sea bream

  990 yen(Tax included)

  1/10

  Boiled wild sea bream

  990 yen(Tax included)

• Soft boiled octopus

  990 yen(Tax included)

  1/10

  Soft boiled octopus

  990 yen(Tax included)

• Steamed duck loin

  990 yen(Tax included)

  1/10

  Steamed duck loin

  990 yen(Tax included)

• Wasabi bean paste in lotus root bun

  880 yen(Tax included)

  1/10

  Wasabi bean paste in lotus root bun

  880 yen(Tax included)

• Stewed domestic pork

  990 yen(Tax included)

  1/10

  Stewed domestic pork

  990 yen(Tax included)

• Other seasonal simmered dishes

  -

  Please enjoy seasonal dishes such as sake-steamed Hobo and Usui Manju that can only be eaten now.In addition, in the store because it changes monthly

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  Other seasonal simmered dishes

  -

  Please enjoy seasonal dishes such as sake-steamed Hobo and Usui Manju that can only be eaten now.In addition, in the store because it changes monthly

Today's Omakase

• Today's Omakase

  3740 yen(Tax included)

  Appetizer, sashimi, (two kinds of simmered, grilled, and oiled dishes), five dishes of rice *Changes depending on the day.*It will take some time if it is on the same day.

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  Today's Omakase

  3740 yen(Tax included)

  Appetizer, sashimi, (two kinds of simmered, grilled, and oiled dishes), five dishes of rice *Changes depending on the day.*It will take some time if it is on the same day.

Sashimi *In store

• Usutsukuri with peeled skin (winter only)

  -

  1/10

  Usutsukuri with peeled skin (winter only)

  -

• Conger eel pulling (summer only)

  -

  1/10

  Conger eel pulling (summer only)

  -

• Octopus Thousand Pieces

  -

  1/10

  Octopus Thousand Pieces

  -

• Conger sashimi

  -

  1/10

  Conger sashimi

  -

• Amberjack sashimi

  -

  1/10

  Amberjack sashimi

  -

• Assorted 3 kinds of sashimi

  1200 yen(Tax included)

  In addition, we accept reservations such as live sashimi.

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  Assorted 3 kinds of sashimi

  1200 yen(Tax included)

  In addition, we accept reservations such as live sashimi.

Appetizers

• Five kinds of snacks (for one person)

  1800 yen(Tax included)

  Sashimi, duck loin, braised pork, Nanbanzuke, boiled octopus

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  Five kinds of snacks (for one person)

  1800 yen(Tax included)

  Sashimi, duck loin, braised pork, Nanbanzuke, boiled octopus

• Three kinds of snacks (for one person)

  1200 yen(Tax included)

  Sashimi, duck loin, boiled octopus

  1/10

  Three kinds of snacks (for one person)

  1200 yen(Tax included)

  Sashimi, duck loin, boiled octopus